Ed’s Chowder House

 James Vogel designed, built, and installed the window display.
Ed's Chowder House
Ed’s Chowder House

  • Address:
    44 West 63rd Street
    The Empire Hotel
    New York, NY 10023
    Lincoln Square
  • Cuisine:
    Price: $31 to $50
A word from Ed’s Chowder House

Delivering the bounty of the eastern shore line to the Upper West Side is Ed’s Chowder House, a new restaurant by Chef Ed Brown (chef/owner of Michelin Star-rated restaurant eighty one) and China Grill Management. Inspired by the ports of the East Coast, Brown’s refined yet unpretentious take on authentic “sea shack cuisine” features signature seafood in a vibrant, energetic setting complete with a raw bar and a full-service Chowder Bar serving crisp cocktails, cold microbrews, namesake chowders, steamers, lobster rolls and more.
Foodspotting photos

Lincoln Center has a new cause for applause with the arrival of Chef Ed Brown.

Expanding his talents south from his restaurant eighty one, Brown created a new casual-but-chic sea shack concept to enhance the New York City luxury hotel experience at the Empire. Ed’s Chowder House offers traditional East Coast seafood fare at its best.